Windows on Aruba
Regional Executive Chef Matt Boland presents a mouthwatering, seasonal menu, bursting with the freshest island flavors that will tempt any palate! Crisp salads, locally caught seafood, USDA Prime Cut steaks and enticing dessert options highlight the menu. A few of Chef Matt’s recommendations are the “el Guacho” style Chateaubriand, Crab Stuffed Jumbo Shrimp, and the ever-popular Veal Oscar. Our menu is also your personal sommelier and every dish is paired with the perfect wine selection designed to best compliment each flavor profile.
Voted best brunch on Aruba!
Our prix-fixe brunch menu features an award-winning array of contemporary and classic breakfast items, handcrafted lunch options, and a decadent dessert menu – plus endless refreshing mimosas! Pay one price and order as much as you’d like, all menu items are served in smaller portions so you can easily sample several dishes. Brunch starts at 10:30am for one seating only.
Crispy risotto fritters with prosciutto & chipotle aioli basil oil
TUNA TATAKI …17
Ahi tuna, seared rare, sesame pepper crusted, cucumber,cremini mushrooms, wakame salad, coconut lime marinade, wasabi aioli,miso glaze
“El gaucho” churrassco style grass fed beef, chimmi-churri herb, garlic sauce with yucca fries, spring vegetables
LOCAL CATCH …36
today’s selection served with black rice, carrot mousse, local Suriname green beans
Restaurant InformationCredit Cards: mastercard, visa, amex, discover, diners
Reservations Required: Yes
Catering Facility: Yes
Banquet Facility: Yes
Open Daily: Yes
Price range starters: $12 - $18
Price range entrees: $24 - $58
Price range desserts: $9 - $12
Service charge: 15% (For groups of 9+)
Breakfast: 6:30 AM – 11 AM
Lunch/Dinner: 11:30 AM – 11 PM
Happy Hour: 5 PM – 6 PM
Bar open until midnight