Bootstrap Slider

Pure Ocean

Caribbean, International
Casual, Elegant, Flip-Flops


Executive Chef Anthony de Palm presents an amazing contemporary Caribbean feast at a location that’s sure to make lifelong memories! Enjoy the experience of dining on the soft sand at the stunning waters edge while marveling at the magnificent sunset. More proposals have been made at this restaurant than can be counted!

The pureocean menu is just as impressive as their view. Our famous Pure Potato Stacker and Fresh Mussels are always the right way to start your meal followed by a juicy Filet Mignon, savory Tomahawk Pork Chop or flavorful Crispy Coconut Curry Grouper. Pair every course with the perfect wine suggestion, enjoy a crisp and refreshing beer or pop a bottle of bubbly and celebrate!

Join us for our BBQ Buffet on Saturdays from 6 till 10!

Please check out our new website on

Restaurant Details

Download our full menu

Download the special AGA menu


Menu Highlights:

Pure Potato Stacker
Crispy homemade potato chips with grilled chicken & jalapenos topped with a garlic and cheese sauce.

Lobster Seafood Martini
Citrus marinated lobster, shrimp and scallops tossed in a martini avocado, tomato, mango salsa

Iced Shrimp Cocktail
Chilled prawns accompanied by a traditional cocktail sauce

The Wedge
Wedge of iceberg topped with crispy bacon, and diced tomatoes served with a crumbled blue cheese dressing

Seared Scallops
Pan seared scallops complemented by a creamy risotto, green asparagus and garlic sautéed cherry tomatoes.

Crispy Coconut Curry Grouper
Crispy fried grouper served on a bed of jasmine rice accompanied with stir fried vegetables finished with a mild coconut curry sauce

Tomahawk Pork Chop
12oz bone in tomahawk chop served on a bed of caramelized onion, mushroom and tomatoes paired with old bay potato wedge complemented by chipotle chutney, chimichurri and Jack Daniels sauce

Filet Mignon
Grilled prime beef tenderloin blue cheese gratinated served with mash potato, green asparagus, grilled tomato, finished with a truffle mushroom sauce

Pasta Pescatore
Linguine pasta tossed with sautéed shrimp, scallops, mussels, mahi mahi, and calamari flamed with white wine, cherry tomatoes & capers sauce

Caribbean Mac & Cheese
Penne pasta served in a rich & creamy cheddar cheese au gratin tossed with lobster, shrimp and lump crab meat

Restaurant Information

Credit Cards: mastercard, visa, amex, discover, diners

Reservations Required: Yes

Catering Facility: Yes
Banquet Facility: Yes
Open Daily: Yes

Price range starters: $7-$18
Price range entrees: $20-$43
Price range desserts: $8-$12

Service charge: 15%

Opening Hours

Breakfast: Daily 7 am – 11 am

Happy Hour: Daily 5 pm – 6 pm

Dinner: Daily 6 pm- 10:30 pm


Contact Information

Divi Aruba Phoenix Beach Resort Juan E. Irausquin Blvd. 75, Palm Beach

(297) 586-6066 ext. 7041

(297) 586 1165



Repeat guest
Retype code