Aqua GrillFresh Seafood and more
Aqua Grill debuted on the Caribbean restaurant scene on the island of Aruba in 2002, boasting a menu of fresh seafood flown in daily from around the world, as well fresh catches harvested from local fisherman right off the island’s shores. Set in a contemporary décor combining the traditions of a New England fish house with the ease and character of the Caribbean, it didn’t take long for Aqua Grill to enjoy a loyal local and tourist following on the island. The award-winning chef’s philosophy of combining both classic seafood dishes with contemporary cuisine and presentations quickly put Aqua Grill on the short list of must-dines with the concierges of Aruba’s fine resorts. Aqua Grill also reaped accolades from such prestigious travel publications as Fodor’s, who says, “This hip restaurant is heaven on earth for seafood lovers, who will find fresh fish galore…” The success of Aqua Grill in Aruba translates to what is now a stateside seafood sensation. The fresh-only seafood philosophy and the spirit of warm, friendly island service will be offered at the restaurant’s first U.S. location in South Florida opening soon.
Chesapeak Bay Crab Cake $16.50
Served with a mushroom-mignonette sauce, frizzled greens, and crème fraiche.
Creamy white, firm flaky, mild. Served with a choice of mango salsa, grilled salsa criollo or caper-pimento remoulade
Baked Alaska $7.75
Ice Cream cake glazed with meringue
Kids’ Meals available!
Dine Around Menu
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Restaurant InformationCredit Cards: mastercard, visa, amex, discover, diners
Reservations Required: Yes
Catering Facility: Yes
Banquet Facility: Yes
Open Daily: Yes
Price range starters: $8.75 - $16.50
Price range entrees: $23.75 - $48.00
Price range desserts: $7.50 - $8.50
Service charge: 20%
Daily 6:00 pm – 11:00 pm
Sunday 5:00 pm – 11:00 pm