The Culinary Tour is the perfect recipe for flavor and fun – a guided walking tour of Aruba’s diverse and unique restaurants. Taste authentic local cooking and international specialties, distinctive wines and signature cocktails, while uncovering ethnic culinary traditions and chefs’ secrets.
Tours Mondays, Tuesdays and Wednesdays throughout the year except December 14, 2015 – January 3, 2016, January 18 – February 29, 2016
Tour Guide will meet participants at first restaurant and remain for the duration of the tour.
- There is a minimum of 8 persons per tour. Individuals can still submit their order and, if and when we are able to make a group of 8, we will charge credit card and confirm by return email.
- Tours should be booked at least 14 days in advance. No refunds on tours cancelled less than one week prior to arrival. Guests should arrive at first restaurant of their tour 15 minutes prior to starting time. Have a real culinary adventure and sign up for Food Fest!
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|Culinary tour visits Hadicurari Restaurant||Chef Vincent at Hyatt Resort|
|Tiramisu at Hoataria da Vittorio||Alexander Myer, GM at Texas de Brazil|
|L. G. Smith Steak & Chop House hosted the group for a taste and explanation of Certified Angus beef.||Also featured fresh seafood from Aquarius. Both restaurants are located at Renaissance Aruba Resort & Casino.|
|Sommelier Fernanda Gimenez matched fine wines with Dutch snacks.||Learn to make the perfect Mojito at Cuba’s Cookin’|