About AGA

The only one of its kind in the Caribbean, the Dine Around Program of the Aruba Gastronomic Association is a perfect way to experience Aruba’s diverse and divine dining. Aruba’s unique repertoire of restaurants caters to those with simple, adventurous, and refined tastes. Top-quality imported ingredients, fine wines, charismatic ambiance, and the expertise of brilliant and creative chefs and restaurateurs are the perfect recipe for culinary magic.

The Dine Around Program includes an eclectic group of 30 restaurants presenting delicious three-course menus that capture their unique signature.

Texas de Brazil, a Brazilian steakhouse, features a sumptuous all-you-can-eat dinner with endless salad bar and an array of meats carved tableside. At Divi Phoenix, Pure Ocean and Pure Beach are comfortable international beachfront eateries.

Le Petit Café at Playa Linda serves sizzling specialties on the hot stone. Iguana Joe’s, upstairs at at Royal Plaza downtown, offers diners Caribbean comfort food, while Iguana Cantina at Paseo Herencia is nirvana for lovers for Mexican fare. Gasparito provides an authentic local dining experience, while Driftwood and Buccaneer serve sumptuous platters of the freshest island catch.

Elements at Bucuti Beach Resort is a romantic spot for a gourmet Caribbean dinner at the beach. Las Ramblas at La Cabana specializes in tapas and international fare. Hostaria da’ Vittorio is a rustic villa with delicious homemade Italian specialties, pastas and pizza. At Manchebo Beach Resort, Ike’s Bistro boasts flavorful Caribbean and Mediterranean dishes.

Carambola couples tasteful ambiance with an array of chef’s international and seafood selections while the trendy Aqua Grill is known for exquisite seafood from Northern waters. Trattoria El Faro Blanco at the California Lighthouse complements Italian fine dining with sweeping panoramic views.

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