Co-owner Herby has a love and passion for fishing.
He knows what the local waters have to offer, and what fresh seafood
really means so he serves his catches the same day.
The catch of the day might
be the biggest shrimp, juiciest Caribbean lobster, or the most tender octopus, squid
or scallops; all expertly prepared by the local chef and complemented with pan
bati, the famed Aruban corn bread.
Your meal will be served in a rustic
ambiance complete with natural driftwood decorations. Herby and Francine
welcome you to their intimate and comfortable Aruban seafood restaurant
where every effort will be made to make your dinner a most pleasant and enjoyable
experience.
Launch Driftwood Restaurant Video